10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
My mother made this for me and it was delicious.
This is best with lots of cabbage.
The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
My mother made this for me and it was delicious.
This is best with lots of cabbage.
The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*
Open in Cookpad AppSteps
- 1
Put the canned mackerel in a pan with the broth, and slightly flake.
- 2
Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- 3
Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- 4
When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Keywords
Similar Recipes
More Recipes
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
Tasty Crispy Curry Leaves Majedar Fritter
-
-
-
-
Mirchi Thecha (No Onion No Garlic)
-
-
-
-
-
-
-
-
-
-
Easy Chocolate and Banana Muffins
-
Japanese-style Salad with Daikon Radish and Tuna
-
Apple Pound Cake Made with One Egg
-
Foolproof! Easy Mentaiko Pasta
-
Easy & Crisp Bean Sprout Namul
-
La Zhao (Chinese Red Chili Pepper Mix)
-
10 Minute Tender Chicken Cutlet
-
10 Minute Prep for Easy Eclairs
Comments (3)