Just-Mix Kohlrabi Pickles

Name: Just-Mix Kohlrabi Pickles
Cuisine: American
Ingredients: 1/8 Kohlrabi; 25 ml ◆Vinegar; 1 tbsp ◆Salt; 8 tbsp ◆Sugar; 1 tsp ◆Sake

cookpad.japan @cookpad_jp

is the daikon radish version of these easy just-mix pickles.

Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.

Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu

is the daikon radish version of these easy just-mix pickles.

Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.

Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu

cookpad.japan @cookpad_jp

is the daikon radish version of these easy just-mix pickles.

Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.

Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu

is the daikon radish version of these easy just-mix pickles.

Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.

Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu

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Ingredients

1/8Kohlrabi
25 ml◆Vinegar
1 tbsp◆Salt
8 tbsp◆Sugar
1 tsp◆Sake

Saved

Steps

1

Peel the kohlrabi and thinly slice into any shape you like. Add the ◆ marked ingredients into a plastic bag with the kohlrabi and keep in the refrigerator for 1-2 days to pickle. You're all done!
2

Here are some additional notes.
3

If you wash the red kohlrabi peel and place it in the pickling juice with the rest of the vegetable, your pickles will turn a nice light pink colour.
4

Here's the kohlrabi I used this time.