Fresh Zucchini & Ginger

Name: Fresh Zucchini & Ginger
Yield: 3 servings
Cuisine: American
Ingredients: 1 Zucchini; 1/2 tsp Salt; 1 small piece Ginger; 1 tsp Mentsuyu (3x concentrate); 2 tbsp Water

cookpad.japan @cookpad_jp

Zucchini usually appears in Western dishes but I wanted to serve it Japanese-style.

Please use very fresh zucchini. Sliced zucchini is very soft so be gentle when rubbing in the salt and squeezing out the water. Recipe by Setsubunhijiki

Zucchini usually appears in Western dishes but I wanted to serve it Japanese-style.

Please use very fresh zucchini. Sliced zucchini is very soft so be gentle when rubbing in the salt and squeezing out the water. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

Zucchini usually appears in Western dishes but I wanted to serve it Japanese-style.

Please use very fresh zucchini. Sliced zucchini is very soft so be gentle when rubbing in the salt and squeezing out the water. Recipe by Setsubunhijiki

Zucchini usually appears in Western dishes but I wanted to serve it Japanese-style.

Please use very fresh zucchini. Sliced zucchini is very soft so be gentle when rubbing in the salt and squeezing out the water. Recipe by Setsubunhijiki

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Ingredients

3 servings

1Zucchini
1/2 tspSalt
1 smallpiece Ginger
1 tspMentsuyu (3x concentrate)
2 tbspWater

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Steps

1

Slice the zucchini with a slicer and gently rub with salt. Lightly squeeze the water out and transfer to a dish.
2

Dilute the mentsuyu with water and pour over the zucchini. Add the grated ginger on top to finish.