Rinse zucchini and lay on chopping board

Cut off stems and slice any way you like

Add cooking margarine to frying pan

Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother

Let brown, then flip to other side

Place into pot where you will be continuing adding the rest of the ingredients to

Salt and pepper them

Now continue with the other uncooked zucchini in the same way until all are done and in the pot

Add thyme, other dried herbs and vegetable broth to pot

Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit

Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup

Now stir or puree until perfect consistency is met

Add a bit of snazzyness and drop two or three threads of safran