Yokohama Chinatown's Yu Lin Chi

Name: Yokohama Chinatown's Yu Lin Chi
Cuisine: American
Ingredients: 300 grams Chicken; 1 tbsp 1. Soy sauce; 2 tsp 1. Ginger (grated); 1 tsp 1. Garlic (grated); 1 Shredded leek (white part only); 1 tbsp 2. Soy sauce; 2 tsp 2. Ginger (grated); 1 tsp 2. Garlic (grated); 2 tsp 2. Sesame oil; 1 tsp 2. Sugar; 1 tbsp 2. Chinese chicken soup stock granules; 2 tsp 2. Sake (or Shaoxingjiu - Chinese alcohol); 2 tbsp Sesame oil; 2 tbsp Vegetable oil; 1/16 head Cabbage

cookpad.japan @cookpad_jp

Yu Lin Chi originated from Guangzhou, China (Hong Kong). But this recipe is closer to the Japanese version of Yu Lin Chi.

-The cooking times are just estimates, so keep an eye on it while baking and adjust accordingly.
-Adding 1 tsp of cinnamon to the 2. ingredients will make it like a professional dish. Recipe by Kajinnodanna

Yu Lin Chi originated from Guangzhou, China (Hong Kong). But this recipe is closer to the Japanese version of Yu Lin Chi.

cookpad.japan @cookpad_jp

Yu Lin Chi originated from Guangzhou, China (Hong Kong). But this recipe is closer to the Japanese version of Yu Lin Chi.

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Ingredients

300 gramsChicken
1 tbsp1. Soy sauce
2 tsp1. Ginger (grated)
1 tsp1. Garlic (grated)
1Shredded leek (white part only)
1 tbsp2. Soy sauce
2 tsp2. Ginger (grated)
1 tsp2. Garlic (grated)
2 tsp2. Sesame oil
1 tsp2. Sugar
1 tbsp2. Chinese chicken soup stock granules
2 tsp2. Sake (or Shaoxingjiu - Chinese alcohol)
2 tbspSesame oil
2 tbspVegetable oil
1/16 headCabbage

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Steps

1

Cut the chicken into bite-sized pieces. Shred the white part of the leek. Finely slice the cabbage.
2

Put the chicken into a bowl and rub in the 1. ingredients. Leave to marinate for 10 minutes.
3

Meanwhile, place the shredded leek into a metal tray and combine with the 2. ingredients.
4

Preheat the oven to 200°C.
5

Arrange the sliced cabbage on a plate. This cabbage is the key!
6

Pour the sesame oil and vegetable oil into separate small dishes.
7

Place the chicken from Step 2 into a heat-resistant dish and use a brush to coat with sesame oil.
8

When the oven has finished preheating, place Step 7 inside and cook for 10 minutes.
9

Remove the dish from the oven once to flip over the chicken. Brush this side of the chicken with vegetable oil.
10

Return to the oven and cook for 7 minutes.
11

Remove from the oven and top with the flavored leek and sauce from Step 3.
12

Return to the oven one more time and cook for 3 minutes, then remove from the heat.
13

Place the chicken from Step 12 on top of the sliced cabbage from Step 5 and it's ready to eat. I recommend adding the soup as well.