Sugar-Coated Kaki-Peanuts
I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.
In Step 2, heat the mixture until the water evaporates to crystalize the sugar. Recipe by Setsubunhijiki
Sugar-Coated Kaki-Peanuts
I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.
In Step 2, heat the mixture until the water evaporates to crystalize the sugar. Recipe by Setsubunhijiki
Open in Cookpad AppSteps
- 1
Using a non-stick frying pan, heat the granulated sugar and water over medium heat.
- 2
When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat.
- 3
Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!
- 4
I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag.
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