Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Name: Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork (shredded pork); 150 grams Squid; 200 grams Boiled scallops; 1/2 Bamboo shoot (boiled); 6 leaves Cabbage; 1 Carrot; 1 Onion; 3 Green peppers; 8 Boiled quail eggs; 300 ml Water; 1 tsp Salt; 1 Pepper; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Sake; 1 tbsp Chinese chicken stock powder; 2 tbsp Katakuriko; 4 tbsp Water; 1 Sesame oil

cookpad.japan @cookpad_jp

I got lots of fresh spring vegetables, so I made a dish using plenty of them.

You can also add shrimp and wood ear mushrooms, etc. They will also be tasty!! Please taste it while stir-frying, and adjust the flavour with salt and pepper. Recipe by sindy0922

I got lots of fresh spring vegetables, so I made a dish using plenty of them.

You can also add shrimp and wood ear mushrooms, etc. They will also be tasty!! Please taste it while stir-frying, and adjust the flavour with salt and pepper. Recipe by sindy0922

cookpad.japan @cookpad_jp

I got lots of fresh spring vegetables, so I made a dish using plenty of them.

You can also add shrimp and wood ear mushrooms, etc. They will also be tasty!! Please taste it while stir-frying, and adjust the flavour with salt and pepper. Recipe by sindy0922

I got lots of fresh spring vegetables, so I made a dish using plenty of them.

You can also add shrimp and wood ear mushrooms, etc. They will also be tasty!! Please taste it while stir-frying, and adjust the flavour with salt and pepper. Recipe by sindy0922

Saved

Ingredients

4 servings

◎Ingredients:
200 gramsThinly sliced pork (shredded pork)
150 gramsSquid
200 gramsBoiled scallops
1/2Bamboo shoot (boiled)
6leaves Cabbage
1Carrot
1Onion
3Green peppers
8Boiled quail eggs
Combined flavoring ingredients:
300 mlWater
1 tspSalt
1Pepper
2 tbspSoy sauce
1 tspSugar
1 tbspSake
1 tbspChinese chicken stock powder
To finish:
2 tbspKatakuriko
4 tbspWater
1Sesame oil

Saved

Steps

1

Cut all the vegetables into thin slices.
2

Cut the pork and seafood into bite-sized pieces.
3

Mix the seasoning ingredients well.
4

Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5

When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6

Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7

When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8

Note: It's also delicious to have it on top of a bowl of rice!