Country-Style Muffin with Irregular Apples

Name: Country-Style Muffin with Irregular Apples
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams Butter (unsalted); 70 grams Sugar; 1 Egg; 70 ml Milk; 15 drops Vanilla oil; 120 grams Cake flour; 1/2 tsp Baking soda; 1 ●Apple; 3 tbsp ●Sugar; 1 few ●Raisins; 1/2 tsp ●Cinnamon powder; 50 ml ●White wine (or water)

cookpad.japan @cookpad_jp

These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.

●When dropping the batter into the muffin cups, using 2 large spoons will make things easier.
●You can use 1 teaspoon baking powder instead of baking soda, but using baking soda results in a lighter colour and a simple taste that lets the flavour of the apples shine through. Recipe by Raby

These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.

cookpad.japan @cookpad_jp

These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.

Saved

Ingredients

6 servings

70 gramsButter (unsalted)
70 gramsSugar
1Egg
70 mlMilk
15drops Vanilla oil
120 gramsCake flour
1/2 tspBaking soda
1●Apple
3 tbsp●Sugar
1few ●Raisins
1/2 tsp●Cinnamon powder
50 ml●White wine (or water)

Saved

Steps

1

Peel the apple, cut out the core and slice into 5-mm thick half-moons.
2

[To make the sweet simmered apples:] Combine all of the ● ingredients in a pan, cook over a high heat and give a quick stir. When most of the moisture has evapourated, remove from heat and leave to cool.
3

Preheat the oven to 180°C. Line a muffin tray with muffin cups. Bring the butter, milk and eggs to room temperature.
4

Combine the egg, milk, and vanilla oil, and mix together well. In a separate bowl, sift together the flour and baking soda.
5

In a separate bowl, combine the softened butter and sugar and cream together with a whisk until pale and fluffy.
6

Add half of the egg mixture from Step 4 to the bowl from Step 5. Add half of the flour mixture and whisk everything together.
7

When the batter is no longer floury, add the rest of the egg and flour mixtures and mix well. Add the sweet simmered apples and fold in gently with a spoon.
8

Fill the muffin cups with equal dollops of the batter and bake in the oven for 20-25 minutes.
9

Pierce the muffins with a skewer and if it comes out clean, they're ready.