Daikon Radish Curry that's Simple & Deep Flavor

Name: Daikon Radish Curry that's Simple & Deep Flavor
Yield: 2 servings
Cuisine: American
Ingredients: 15 cm Daikon radish; 1/2 Carrot; 1/2 Onion; 180 grams Minced meat (chicken, beef/pork mix, pork are OK); 1 to 2 pieces Garlic; 1 piece Ginger; 4 tbsp ● Plain yogurt (OK if you don't have); 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei); 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.

I wrote minced meat, but offcuts and sliced block meat is also delicious.
I always use "Yokohama Hakurai Curry Flakes." Unlike regular curry powder it already has a lot of spices, so you can make delicious curry simply. Recipe by Ryoutanman mama

I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.

cookpad.japan @cookpad_jp

I had a lot of daikon and I got tired of using them in salad and simmers, so I thought of this.

Saved

Ingredients

2 servings

15cm Daikon radish
1/2Carrot
1/2Onion
180 gramsMinced meat (chicken, beef/pork mix, pork are OK)
1to 2 pieces Garlic
1 pieceGinger
4 tbsp● Plain yogurt (OK if you don't have)
4 tbsp● Curry flakes (I recommend Yokohama Hakurai Tei)
2 tbsp・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce

Saved

Steps

1

Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
2

Heat a frying pan on medium heat and cook the minced meat.
3

Once the meat has browned, add all the grated materials from Step 1.
4

Once fragrant, add the daikon and cook.
5

Once the daikon's color has changed, add the materials and cook.
6

Transfer to a serving plate and top with poached egg (as desired) and it's complete!!