Cheesecake-Style Mousse Made with Yogurt

Name: Cheesecake-Style Mousse Made with Yogurt
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Yogurt; 100 grams Heavy cream; 40 grams Sugar; 5 grams Gelatin; 1 Your favorite fruit; 70 grams cookies; 35 grams Butter

cookpad.japan @cookpad_jp

I was wondering if I could make a delicious cake, and made this.

Please thoroughly strain the fruit after washing .
Please mix the gelatin well so that it doesn't clump. Recipe by Amanashi

I was wondering if I could make a delicious cake, and made this.

Please thoroughly strain the fruit after washing .
Please mix the gelatin well so that it doesn't clump. Recipe by Amanashi

cookpad.japan @cookpad_jp

I was wondering if I could make a delicious cake, and made this.

Please thoroughly strain the fruit after washing .
Please mix the gelatin well so that it doesn't clump. Recipe by Amanashi

I was wondering if I could make a delicious cake, and made this.

Please thoroughly strain the fruit after washing .
Please mix the gelatin well so that it doesn't clump. Recipe by Amanashi

Saved

Ingredients

4 servings

450 gramsYogurt
100 gramsHeavy cream
40 gramsSugar
5 gramsGelatin
1Your favorite fruit
70 gramscookies
35 gramsButter

Saved

Steps

1

Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels. Pour the yogurt on top.
2

Chill in the fridge overnight. It is good to go once it has become about 200g.
3

Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed). Wash the fruit, and cut into small pieces.
4

Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin. Melt butter in a microwave, and mix into the cookies.
5

Firmly pack the cookies into the bottom of the mold. Cook for 8 ~ 9 minutes in an oven preheated to 355°F/180°C, and let cool.
6

Add sugar to the heavy cream, and whip until it forms soft peaks. Add yogurt from Step 2 at this point, and mix.
7

Dissolve the gelatin from Step 3 by microwaving for 20 seconds. Add the gelatin and fruit to Step 6 in order, and stir well.
8

Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours. It is done .
9

This is a cross section. This time I used mango. Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.