Stir-Fried Brussels Sprouts with Honey Mustard Sauce

Name: Stir-Fried Brussels Sprouts with Honey Mustard Sauce
Cuisine: American
Ingredients: 12 Brussels sprouts; 40 grams Bacon; 1 tbsp Olive oil (if necessary); 1 clove Garlic; 1 tsp Grainy mustard; 1 tsp Honey; 1 Salt

cookpad.japan @cookpad_jp

I was able to make a tasty stir-fry using bacon, Brussels sprouts, and on hand ingredients.

Even though it adds extra cooking time, don't parboil the brussels sprouts. Don't cover with a lid while cooking. This increases the flavor and the texture.
If the frying pan is too small, the brussels sprouts will be unfortunately be steamed, so it's best to use a larger sized frying pan with extra space. Recipe by Tokurai

I was able to make a tasty stir-fry using bacon, Brussels sprouts, and on hand ingredients.

cookpad.japan @cookpad_jp

I was able to make a tasty stir-fry using bacon, Brussels sprouts, and on hand ingredients.

Saved

Ingredients

12Brussels sprouts
40 gramsBacon
1 tbspOlive oil (if necessary)
1 cloveGarlic
1 tspGrainy mustard
1 tspHoney
1Salt

Saved

Steps

1

Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
2

Add the bacon to a frying pan and cook on medium heat until grease is released.
3

If the bacon does render enoughoil in Step 2, add the olive oil.
4

Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
5

Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
6

Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)