Fig & Almond Tart

Name: Fig & Almond Tart
Yield: 8 servings
Cuisine: American
Ingredients: 1 your favorite recipe Pâte à Sucre (pie crust); 4 Figs; 50 grams Unsalted butter; 60 grams Granulated sugar; 100 grams Almond flour; 2 Eggs

cookpad.japan @cookpad_jp

I enjoy eating figs cooked as snacks rather than plain, so I wanted to make something using an abundant amount.

Use whatever tart crust you prefer. Recipe by Yukirinrin

I enjoy eating figs cooked as snacks rather than plain, so I wanted to make something using an abundant amount.

Use whatever tart crust you prefer. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I enjoy eating figs cooked as snacks rather than plain, so I wanted to make something using an abundant amount.

Use whatever tart crust you prefer. Recipe by Yukirinrin

I enjoy eating figs cooked as snacks rather than plain, so I wanted to make something using an abundant amount.

Use whatever tart crust you prefer. Recipe by Yukirinrin

Saved

Ingredients

8 servings

1your favorite recipe Pâte à Sucre (pie crust)
4Figs
Filling
50 gramsUnsalted butter
60 gramsGranulated sugar
100 gramsAlmond flour
2Eggs

Saved

Steps

1

Make the tart crust (Pâte à Sucre).
2

Make the filling. Cream the unsalted butter. Mix in the granulated sugar and then stir in the almond flour.
3

Break one egg at a time into Step 2 and mix in well.
4

Pour Step 3 into the tart crust from Step 1. Peel the skins off the figs and thinly slice them. Place into the tart filling. Bake for 60-70 minutes at 160°C until browned.