Kabocha and Boiled Egg Salad.

Name: Kabocha and Boiled Egg Salad.
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 Kabocha squash; 2 Boiled eggs; 2 tbsp Fried onions; 3 tbsp Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I just made this casually. Haha.

I don't have any!

You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*

I just made this casually. Haha.

I don't have any!

You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*

cookpad.japan @cookpad_jp

I just made this casually. Haha.

I don't have any!

You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*

I just made this casually. Haha.

I don't have any!

You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*

Saved

Ingredients

2 servings

1/8Kabocha squash
2Boiled eggs
2 tbspFried onions
3 tbspMayonnaise
1 dashSalt and pepper

Saved

Steps

1

Leave the skin on the kabocha and cut roughly into smaller pieces. Heat in a microwave until it becomes soft.
2

Roughly chop up one boiled egg. Slice the other boiled egg to use as decoration.
3

Add the kabocha,chopped boiled egg, fried onions and flavoring into a bowl and mix well.
4

Arrange on a plate and garnish with the boiled egg slices. You're done.