Halloween Baked Kabocha Squash Salad

Name: Halloween Baked Kabocha Squash Salad
Cuisine: American
Ingredients: 1/4 Kabocha squash; 10 grams Butter or margarine; 1 pinch Salt; 4 tbsp ○ Mayonnaise; 1 tbsp ○ Vinegar; 1 tsp ○ Sugar; 1 ○ Coarsely ground black pepper; 1 tbsp ○ Grated Parmesan cheese

cookpad.japan @cookpad_jp

I made this for my kabocha-loving daughter.

The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama

I made this for my kabocha-loving daughter.

The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama

cookpad.japan @cookpad_jp

I made this for my kabocha-loving daughter.

The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama

I made this for my kabocha-loving daughter.

The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama

Saved

Ingredients

1/4Kabocha squash
10 gramsButter or margarine
1 pinchSalt
For the dressing:
4 tbsp○ Mayonnaise
1 tbsp○ Vinegar
1 tsp○ Sugar
1○ Coarsely ground black pepper
1 tbsp○ Grated Parmesan cheese

Saved

Steps

1

Remove the seeds from the kabocha, and rinse. Put into a plastic bag, and microwave until a skewer can pierce through easily.
2

Cut into bite-sized pieces. Feel free to cut them into any size you desire.
3

Heat a pan, melt the butter, and sauté the kabocha. Add a pinch of salt, and transfer to a serving plate.
4

Mix together the ingredients marked with a ○ to make the dressing.
5

Pour the dressing, and bon appetit.