Try it for Halloween! Simple Meat Pie 2009

Name: Try it for Halloween! Simple Meat Pie 2009
Cuisine: American
Ingredients: 2 Frozen puff pastry; 500 grams Mixture of ground pork and beef; 1/2 can Canned tomatoes; 1 Onion; 1 Consomme bouillon cube; 1 Salt and pepper; 1 Spinach; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

I had a strong desire to make a pumpkin-shaped pie for Halloween.

Recipe by Arinton

I had a strong desire to make a pumpkin-shaped pie for Halloween.

Recipe by Arinton

cookpad.japan @cookpad_jp

I had a strong desire to make a pumpkin-shaped pie for Halloween.

Recipe by Arinton

I had a strong desire to make a pumpkin-shaped pie for Halloween.

Recipe by Arinton

Saved

Ingredients

2Frozen puff pastry
500 gramsMixture of ground pork and beef
1/2 canCanned tomatoes
1Onion
1Consomme bouillon cube
1Salt and pepper
1Spinach
1 tbspKatakuriko

Saved

Steps

1

How about this for a party spread?
2

Sauté the garlic and onion, add the ground meat, and season with salt and pepper.
3

Add the canned tomato and consomme bouillon, and simmer.
4

Add katakuriko to thicken, if needed.
5

Parboil the spinach.
6

Cut puff pastry into pumpkin shapes, spread the meat and spinach on top of one sheet, then top with the other sheet. Use a fork to press down along the edges.
7

With the leftover pastry, cut out the letters HALLOWEEN. Brush with watered egg yolk mixture.
8

Bake for 30 minutes in oven set to 390F/200C.