Boiled Daikon with Squid

Name: Boiled Daikon with Squid
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Daikon radish; 1 whole squid Squid; 1 tbsp * Sake; 1 and 1/3 tablespoon * Sugar; 1 tbsp * Soy sauce; 1 tbsp * Mirin; 200 ml * Water

cookpad.japan @cookpad_jp

I made this because I found daikon and squid on sale...

If the heat is too strong while stewing, the squid will become tough, so please cook on low heat. It's also tasty with potatoes. Recipe by Fukushimasan

I made this because I found daikon and squid on sale...

If the heat is too strong while stewing, the squid will become tough, so please cook on low heat. It's also tasty with potatoes. Recipe by Fukushimasan

cookpad.japan @cookpad_jp

I made this because I found daikon and squid on sale...

If the heat is too strong while stewing, the squid will become tough, so please cook on low heat. It's also tasty with potatoes. Recipe by Fukushimasan

I made this because I found daikon and squid on sale...

If the heat is too strong while stewing, the squid will become tough, so please cook on low heat. It's also tasty with potatoes. Recipe by Fukushimasan

Saved

Ingredients

2 servings

300 gramsDaikon radish
1whole squid Squid
1 tbsp* Sake
1and 1/3 tablespoon * Sugar
1 tbsp* Soy sauce
1 tbsp* Mirin
200 ml* Water

Saved

Steps

1

Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces.
2

Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
3

Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top.
4

Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta).
5

Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
6

It's done when the soup has reduced by 1/2 to 1/3 the original amount.