Easy and Flavorful Squid with Daikon Radish

Name: Easy and Flavorful Squid with Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Squid; 300 grams Daikon radish; 200 ml Water; 1 tbsp ☆Sugar; 1/2 tsp ☆Salt; 1 tbsp ☆Soy sauce; 2 tbsp ☆Mirin

cookpad.japan @cookpad_jp

I made this because I was asked to make a squid radish daikon dish.

Cook the squid from water.
This is how the squid becomes tender.
Beveling is hard with a knife, but it's super easy to do with a peeler. Recipe by Yucchan**

I made this because I was asked to make a squid radish daikon dish.

Cook the squid from water.
This is how the squid becomes tender.
Beveling is hard with a knife, but it's super easy to do with a peeler. Recipe by Yucchan**

cookpad.japan @cookpad_jp

I made this because I was asked to make a squid radish daikon dish.

Cook the squid from water.
This is how the squid becomes tender.
Beveling is hard with a knife, but it's super easy to do with a peeler. Recipe by Yucchan**

I made this because I was asked to make a squid radish daikon dish.

Cook the squid from water.
This is how the squid becomes tender.
Beveling is hard with a knife, but it's super easy to do with a peeler. Recipe by Yucchan**

Saved

Ingredients

2 servings

Ingredients
100 gramsSquid
300 gramsDaikon radish
200 mlWater
Seasonings:
1 tbsp☆Sugar
1/2 tsp☆Salt
1 tbsp☆Soy sauce
2 tbsp☆Mirin

Saved

Steps

1

Cut the squid and radish into round slices.
2

Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside).
3

Helpful tip: It's easy to bevel the radish if you use a peeler.
4

Combine water, squid and radish into a pot and simmer.
5

Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.)
6

Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.)
7

Heat it up again before serving, arrange it onto a plate and it's ready.