Celery and Bacon Stir-fry with Black Pepper

Name: Celery and Bacon Stir-fry with Black Pepper
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 stick Celery (and leaves); 1 slice Bacon; 1 tsp Shiro-dashi; 1 Black pepper; 1 Garlic powder

cookpad.japan @cookpad_jp

I thought this would be a good combination, so I gave it a try.

For the seasoning, you can also use soy sauce and mirin (1/2 teaspoon of each). Recipe by voyage

I thought this would be a good combination, so I gave it a try.

For the seasoning, you can also use soy sauce and mirin (1/2 teaspoon of each). Recipe by voyage

cookpad.japan @cookpad_jp

I thought this would be a good combination, so I gave it a try.

For the seasoning, you can also use soy sauce and mirin (1/2 teaspoon of each). Recipe by voyage

I thought this would be a good combination, so I gave it a try.

For the seasoning, you can also use soy sauce and mirin (1/2 teaspoon of each). Recipe by voyage

Saved

Ingredients

2 servings

1/2 stickCelery (and leaves)
1 sliceBacon
1 tspShiro-dashi
1Black pepper
1Garlic powder

Saved

Steps

1

Slice the celery into 5 mm thick pieces, and the bacon into 1 cm strips.
2

Coat a frying pan with olive oil and fry the bacon until browned. Add the celery and fry until it becomes tender.
3

Lower the heat, season with the shiro-dashi, then sprinkle in the black pepper and garlic powder. Adjust the amounts to your tastes. Lightly fry, and it's done.