Golden Ratio Mentsuyu Chestnut Rice

Name: Golden Ratio Mentsuyu Chestnut Rice
Yield: 2 servings
Cuisine: American
Ingredients: 20 Chestnuts; 360 ml Uncooked white rice; 2 tbsp Mentsuyu (diluted to 1/3 strength); 1 tbsp Sake; 1 tbsp Mirin

cookpad.japan @cookpad_jp

I was finally able to achieve the golden ratio!

There aren't really any, are there? Recipe by Silvy1978

I was finally able to achieve the golden ratio!

There aren't really any, are there? Recipe by Silvy1978

cookpad.japan @cookpad_jp

I was finally able to achieve the golden ratio!

There aren't really any, are there? Recipe by Silvy1978

I was finally able to achieve the golden ratio!

There aren't really any, are there? Recipe by Silvy1978

Saved

Ingredients

2 servings

20Chestnuts
360 mlUncooked white rice
2 tbspMentsuyu (diluted to 1/3 strength)
1 tbspSake
1 tbspMirin

Saved

Steps

1

Wash the rice, and strain.
2

It's the season of chestnuts~ The fluffiness of them is irresistible!
3

Remove the shell! Try your best and peel them! I recommend soaking them in hot water or boiling them in hot water for 3 minutes! Be careful not to cut yourself!
4

Place the rice in a pot, and add the seasonings. Then add water up to the 2 cup mark.
5

Add konbu seaweed if you have some. Then add the chestnuts and switch the rice cooker on!
6

It's finished cooking! The smell of chestnuts is irresistible!
7

Does it go with sesame seeds? The rice at the bottom of the pot gets scorched as well, this is so delicious!