Corn and Mascarpone Cake

Name: Corn and Mascarpone Cake
Total time: 4200 s
Yield: Serves 6-8 servings
Cuisine: American
Ingredients: 1 can corn, drained (about 285 grams or 10 oz); 3 large eggs (about 150 grams), at room temperature; 1 2/3 cups yellow cornmeal (210 grams); 1 1/3 cups sugar (270 grams); 1 1/2 cups milk, at room temperature (360 ml); 1/2 cup vegetable oil (120 ml); 1 tablespoon baking powder (14 grams); 7 oz mascarpone cheese (200 grams; you can substitute with any cream cheese)

javilowin @cook_9148682

Madrid, España

Today we're making a very moist, fluffy, and delicious corn cake! It's quick to prepare and turns out fantastic!

javilowin @cook_9148682

Madrid, España

Today we're making a very moist, fluffy, and delicious corn cake! It's quick to prepare and turns out fantastic!

Saved

Ingredients

25 min prep – 45 min baking

Serves 6-8 servings

1 cancorn, drained (about 285 grams or 10 oz)
3large eggs (about 150 grams), at room temperature
1 2/3 cupsyellow cornmeal (210 grams)
1 1/3 cupssugar (270 grams)
1 1/2 cupsmilk, at room temperature (360 ml)
1/2 cupvegetable oil (120 ml)
1 tablespoonbaking powder (14 grams)
7 ozmascarpone cheese (200 grams; you can substitute with any cream cheese)

Saved

Steps

25 min prep – 45 min baking

1

Gather all the ingredients.
2

Use a round or bundt pan. Line the bottom with parchment paper and grease and flour the entire pan with yellow cornmeal. Preheat the oven to 350°F (180°C), top and bottom heat.
3

In a blender, combine the eggs, oil, drained corn, sugar, and milk. Blend well, then pour the mixture into a large bowl.
4

Add the fine yellow cornmeal and mix with a whisk. Finally, add the baking powder and mix well.
5

Pour the batter into the prepared pan. Spoon dollops of mascarpone cheese evenly around the batter. Bake for 45 minutes. Check with a toothpick to make sure it comes out clean before removing the cake from the oven.
6

After baking, this is how it should look (the aroma in the kitchen is wonderful).
7

Remove from the oven and let cool completely before unmolding.
8

Unmold and place on a serving plate. Decorate with powdered sugar.
9

Cut a slice.
10

The result is fantastic!
11

A very moist cake!
12

So fluffy and delicious!
13

The flavor of the cake with the mascarpone cheese is a real treat!
14

Absolutely delicious!
15

Very easy to make with wonderful results!
16

Freshly baked it's amazing! Chilled from the fridge... simply impressive!
17

Ready to eat!