Let’s chopped finely all the vegetables cabbage, beet root, carrot, capsicum and potatoes for boiling. Now chopped onion, tomatoes, and coriander finely and keep them aside.

Next add some water in pressure cooker, put some salt, add all chopped vegetables and peas. Take 3 -4 whistle and let them completely cool them. Once it is cold, mash them with a masher or you can grind it for few seconds if you want and keep it aside.

Now let’s take a pan, add some oil, add 2 tbsp butter on it and make it hot. Once it is hot, add chopped onion and Sauté until it become soft. Now add chopped tomatoes and some salt on it, mix it well, cover it with the lid and cook it until they become soft.

Now add coriander powder, red chilli powder, turmeric powder and mix it well. Next add mashed vegetables, lemon juice on it and mix it well. Now add some salt if needed, pav bhaji masala and 1 tbsp butter and mix it well. Finally, the pav bhaji is ready to serve. Garnish it with the chopped coriander and serve it hot with the butter Pav/masala pav.

𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚 𝐏𝐚𝐯 -
Let’s take the pan and make it hot on medium flame, then add the butter as per your taste, add pav bhaji masala on it along with the pinch of salt & chopped coriander and mix it well. Now place the pav on it with its both sides, roast it little bit and serve it. Make sure the masala on top of Pav must not burn.