This recipe is translated from Cookpad India. See original: India

मुंबई पावभाजी टोस्ट सैंडविच (mumbai pav bhaji toast sandwich recipe in hindi)

Mumbai Pav Bhaji Toast Sandwich

Name: Mumbai Pav Bhaji Toast Sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices sandwich bread; 4 boiled potatoes; 4 finely chopped onions; 6 finely chopped tomatoes; 1 finely chopped bell pepper; 1/2 cup boiled peas; 2 teaspoons finely chopped garlic; 1 teaspoon cumin seeds; 1/2 teaspoon asafoetida; 1 teaspoon turmeric; 2 teaspoons pav bhaji masala; 4 teaspoons Kashmiri red chili powder; 2 teaspoons oil; 2 teaspoons butter; 1 teaspoon lemon juice; Salt to taste; as needed Butter; as needed Water; as needed Chopped cilantro

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

I have given Mumbai's pav bhaji a new twist as a toast sandwich. I used a simple and traditional hand toaster to toast it.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

I have given Mumbai's pav bhaji a new twist as a toast sandwich. I used a simple and traditional hand toaster to toast it.

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Ingredients

30 minutes

4 servings

8 slicessandwich bread
4boiled potatoes
4finely chopped onions
6finely chopped tomatoes
1finely chopped bell pepper
1/2 cupboiled peas
2 teaspoonsfinely chopped garlic
1 teaspooncumin seeds
1/2 teaspoonasafoetida
1 teaspoonturmeric
2 teaspoonspav bhaji masala
4 teaspoonsKashmiri red chili powder
2 teaspoonsoil
2 teaspoonsbutter
1 teaspoonlemon juice
Salt to taste
as neededButter
as neededWater
as neededChopped cilantro

Cooking Instructions

30 minutes

1

Mash the boiled potatoes.
2

In a pan, add oil and butter, cumin seeds, and asafoetida. Add finely chopped onions and mix well. Cook until they turn pink.
3

Now add garlic. Add chopped bell pepper and sauté.
4

Add chopped tomatoes. Cook until they are completely soft. Mash with a masher.
5

Add boiled peas and mashed potatoes, and mix well. Add a little water if needed.
6

Add salt, turmeric, Kashmiri red chili powder, pav bhaji masala, lemon juice, and chopped cilantro. Mix well.
7

Spread butter on both sides of the sandwich bread. Spread the bhaji on one slice of bread. Place another slice on top.
8

Spread butter on both sides of the hand toaster. Heat on low flame. Place the pav bhaji sandwich inside. Toast on both sides.
9

Prepare all toast sandwiches in the same way. Serve hot. Serve with tea and chutney.
10

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Manisha Sampat @PURE_VEG_TREASURE

on January 24, 2022 16:50

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐

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