Hariyali Pav bhaji
#greenveg
#HffMonsoon_special
#goldenapron20
Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.
Hariyali Pav bhaji
#greenveg
#HffMonsoon_special
#goldenapron20
Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.
Cooking Instructions
- 1
Blanch spinach and puree it.
- 2
Grind green chillies and garlic cloves with 2 tbsp water to a paste.
- 3
Keep the peas,chopped capsicum and boiled mashed potatoes ready.
- 4
Heat oil in a pan. Add chopped onions and saute. Next saute with the chilli garlic paste. Next add the chopped capsicum and saute nicely.
- 5
Add green peas and 2 tbsp water. Pressure cook for 2 whistles.
- 6
Add chopped tomatoes,spice powders except pav bhaji masala and salt.
- 7
Mash with a masher as it's cooking
- 8
Add the pav bhaji masala.Add the mashed potatoes and continue mashing with the masala
- 9
Add spinach puree. Then goes in 2 cups of water.
- 10
Add a blob if butter.Simmer and cook for 10 minutes..
- 11
Squeeze 1/2 a lemon. Simmer for a minute and switch off.
- 12
Toast the paste with generous amount if butter on hot tawa. Keep the onion and lemon wedges ready.
- 13
Garnish with freshly chopped onions,freshly chopped coriander,a blob of butter,lemon wedges, tomato slices and butter toasted pavs.
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