Pav bhaji

Name: Pav bhaji
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup oil; 1 tsp each ginger, garlic paste; 1 cup chopped onions; 1 cup chopped tomatoes; 1 cup green peas; 1 cup chopped carrots; 1 cup chopped cauliflower; 4 Potatoes (boiled & mashed); 3 tbsps pav bhaji Masala; as per taste Salt; 1 tbsp Lemon juice; 4 cubes butter(To toast the pav & for garnishing; 1/2 cup chopped coriander leave; 8-10 Pav

Sabina Tabassum @cook_13522338

Assam

#CookClick
#favourite

Sabina Tabassum @cook_13522338

Assam

#CookClick
#favourite

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Ingredients

20-25 mins

4 servings

1/2 cup oil
1 tsp each ginger, garlic paste
1 cupchopped onions
1 cupchopped tomatoes
1 cupgreen peas
1 cupchopped carrots
1 cupchopped cauliflower
4Potatoes (boiled & mashed)
3 tbspspav bhaji Masala
as per tasteSalt
1 tbspLemon juice
4 cubesbutter(To toast the pav & for garnishing
1/2 cupchopped coriander leave
8-10Pav

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Steps

20-25 mins

1

Boil cauliflower, peas, carrots and potatoes.
2

Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
3

Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
4

Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.

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Cooksnaps

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Sabina Tabassum @cook_13522338

on May 25, 2019 19:54

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

Keywords

Lemon Onion Pea Cauliflower Ginger Cilantro Masala Butter Carrot Tomato Potato Garlic

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Pav bhaji

Pav bhaji

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