Egg Ham baked cups with Guacamole

Name: Egg Ham baked cups with Guacamole
Cuisine: British
Ingredients: 2 eggs; 8 slices wafer thin ham (plain,smoked or honey roasted ham); Mixed herbs or Italian seasoning; 1 ripe avocado; 1 medium tomato; 1/2 onion (red or white); 1 lime; Chilli flakes; Seasoning; Fresh parsley (or traditional Coriander if you prefer)

Emma-Jane @EmmaJaneR

Bristol

Yummy for breakfast for lunch.

Emma-Jane @EmmaJaneR

Bristol

Yummy for breakfast for lunch.

Saved

Ingredients

2eggs
8 sliceswafer thin ham (plain,smoked or honey roasted ham)
Mixed herbs or Italian seasoning
Guacamole ingredients
1ripe avocado
1medium tomato
1/2onion (red or white)
1lime
Chilli flakes
Seasoning
Fresh parsley (or traditional Coriander if you prefer)

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Steps

1

Preheat oven at 180c
2

Get a muffin tray. You will use 4 slices of ham per muffin cup. First overlay 3 slices of ham around the sides of one of the muffin cups. Then place your 4th slice at the bottom of the cup. Repeat for your second one.
3

Crack one egg into each of your ham casings and season with your Mixed herbs or Italian seasoning
4

Bake for 20 minutes or until most of the white is cooked.
5

Whilst eggs are baking prepare your guacamole. Half, de-stone and remove your avocado from its skins into a bowl. Mash.
6

Finely chop onion and add to avocado
7

Roughly chop tomato and parsley and add.
8

Add as much chilli as you like. Squeeze over juice from your lime. Mix everything and season well.
9

Once eggs are baked. Serve up with your guacamole and toast.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on August 26, 2021 06:47

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks