Open in Cookpad AppSteps
- 1
Dice and lightly fry onion, bacon, garlic and chilli
- 2
Add frozen peas
- 3
Add water (it should just cover the peas) and vegetable stock cube
- 4
Bring to the boil and cook for 10 minutes
- 5
Puree into a thick soup using a hand blender or decanter into a regular blender.
- 6
Serve with fresh crusty bread and butter.
Cooksnaps
I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks
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https://cookpad.wasmer.app/us/recipes/15409495
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