In a bowl add noodles ingredients and knead into a dough. Start with 1/2 cup of water first, and some few spoons subsequently to attain a firm smooth dough. I used a mixer, but sometimes I use hand to knead especially when am in the mood😊. Note be careful of adding too much water, your dough should be smooth but yet firm.

Cover and allow to rest for 20-30 min

Portion your dough

Flour working surface, also sprinkle flour on your dough and roll into a thin sheet and slice into desired shape. Note if you are cooking the noodles it will get thicker therefore make it thin sheets so that even after cooking it will be still on point.

Separate and sprinkle flour in other for the slices not to get gumed

Repeat so with your remaining portions and we have...

Boil water and cook for 10 min

Drain and keep aside

For the Ragu sauce... Add oil and stirfry the tomato blend for 5min and the tomato paste, meat and fish for another few minutes, add the spices,seasoning,and stock, and allow for 5 min. Pour in your noodles mix allow to simmer for 2 min and serve