Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Name: Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 10 slice Pork sliced thinly; 1 large package Enoki mushrooms; 1 tbsp Gochujang; 1 tbsp Honey; 1 tbsp Soy sauce; 1 Mayonnaise; 1 Cabbage

cookpad.japan @cookpad_jp

I sometimes just want to binge-eat on a Gochujang-flavored dish. I made this with thinly sliced pork belly and enoki mushrooms that I had in the fridge, and it turned out delicious!

Please make this with thinly sliced pork belly, thigh, shoulder roast, or your favorite meat cut. You don't need to secure the rolls with toothpicks. For 2 servings. Recipe by Yumerino

I sometimes just want to binge-eat on a Gochujang-flavored dish. I made this with thinly sliced pork belly and enoki mushrooms that I had in the fridge, and it turned out delicious!

Please make this with thinly sliced pork belly, thigh, shoulder roast, or your favorite meat cut. You don't need to secure the rolls with toothpicks. For 2 servings. Recipe by Yumerino

cookpad.japan @cookpad_jp

I sometimes just want to binge-eat on a Gochujang-flavored dish. I made this with thinly sliced pork belly and enoki mushrooms that I had in the fridge, and it turned out delicious!

Please make this with thinly sliced pork belly, thigh, shoulder roast, or your favorite meat cut. You don't need to secure the rolls with toothpicks. For 2 servings. Recipe by Yumerino

I sometimes just want to binge-eat on a Gochujang-flavored dish. I made this with thinly sliced pork belly and enoki mushrooms that I had in the fridge, and it turned out delicious!

Please make this with thinly sliced pork belly, thigh, shoulder roast, or your favorite meat cut. You don't need to secure the rolls with toothpicks. For 2 servings. Recipe by Yumerino