Spicy goulash

Name: Spicy goulash
Total time: 10800 s
Yield: 4 people
Cuisine: British
Ingredients: 8 Cumberland sausages; Pack smoked bacon; 750 ml chicken stock; 250 g grated Parmesan; 1 large onion; 2 red chillies; 3 tbs paprika; 3 bay leaves; 2 tbs tomato paste; 2 tbs garlic paste; 1 tbs salt and pepper; 1 tbs lemon juice; 1 knob butter; 1 beef oxo cube

Jake Baker @jakebaker

Spicy goulash

Jake Baker @jakebaker

Saved

Ingredients

3 hours

4 people

8Cumberland sausages
Packsmoked bacon
750 mlchicken stock
250 ggrated Parmesan
1large onion
2red chillies
3 tbspaprika
3bay leaves
2 tbstomato paste
2 tbsgarlic paste
1 tbssalt and pepper
1 tbslemon juice
1 knobbutter
1beef oxo cube

Saved

Steps

3 hours

1

Place French oven on medium heat and turn oven to 140c
Separate sausages & trim fat from bacon
Cut onion & chillies in half and slice finely
Dice bacon and bacon fat (keep separate)
2

Render bacon fat in French oven then add sausages and diced bacon to brown
Add onion and chillies to caramelise
Add garlic paste & tomato paste and cook off
3

Once browned, add paprika, salt, pepper, oxo cube and cheese
Mix through until cheese dissolves and you have a paste
4

At this stage, add bay leaves and chicken stock
Put lid on, let it come to a simmer and transfer to oven
5

Cook in oven for 2 hours at 140c