Besan ke ladoo

Name: Besan ke ladoo
Total time: 1800 s
Yield: 20pcs
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup Ghee; 1 cup Milk powder; 1/2 cup powdered sugar; 1 tbsp cardamom powder; 1-2 tbsp Crushed almonds; 1-2 tbsp pistachio powder; 1-2 tbsp Milk

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#rakhi
#mithai

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

20pcs

1 cupgram flour
1/2 cupGhee
1 cupMilk powder
1/2 cuppowdered sugar
1 tbspcardamom powder
1-2 tbspCrushed almonds
1-2 tbsppistachio powder
1-2 tbspMilk

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Steps

30mins

1

Add melted ghee and gram flour to a non-stick pan. Roast itni low flame for around 15 mins or till it turns aromatic.
2

As colour changes add milk powder, mix well & switch off the flame.
3

Add cardamom, almond & pista powder to it. Mix & immediately transfer to a pan.
4

Let it cool to room temperature.
5

Add powdered sugar and knead well. Add little milk only if required.
6

Keep it in refrigerator for 30-45mins.
7

Remove out & make ladoo. Roll in pista powder for garnish.
8

Do not add sugar when mixture is hot.