Chicken Samosa

Name: Chicken Samosa
Cuisine: Nigerian
Ingredients: 16 samosa sheets; Minced chicken; 2 medium size scotch bonnets; Salt as required; Oil for frying; 1 large onion chopped; Seasoning; 1/2 tsp thyme and curry; 1/2 tbsp minced garlic; 1/2 tsp cumin powder; 1/2 tsp black pepper powder

Fady SBT @cook_Fadila

Damaturu Yobe state

Chicken Samosa

Fady SBT @cook_Fadila

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Ingredients

16samosa sheets
Minced chicken
2medium size scotch bonnets
Salt as required
Oil for frying
1large onion chopped
Seasoning
1/2 tspthyme and curry
1/2 tbspminced garlic
1/2 tspcumin powder
1/2 tspblack pepper powder

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Steps

1

Pour oil in a pan, add in minced chicken and cook for some minutes. Add in ginger, garlic, cumin powder, salt, black pepper powder and cook for 10mins.
2

Then add in thyme and curry,
seasoning, chopped onion and scotch bonnets. Stir well and cover it with a lid. Allow it to cook until it's done. Remove from flame and set aside.
3

Mix flour and water (in small quantity) to form a smooth paste, keep aside.
4

Take a samosa sheet, fold the curved part in two, rub the paste to seal it. Add in your filling and fold it well to make a triangular shape and seal it properly. Repeat the process for the remaining sheets.
5

Heat up oil and fry both sides on medium flame until golden brown. Drain and serve. Enjoy!