Chicken Manchurian

Name: Chicken Manchurian
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Manchurian balls; 250 gms Chicken mince; 2 Eggs; 1/2 cup Refined flour; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste; As required Oil (for deep frying); For Gravy-; 1 tbsp Garlic, finely chopped; 1/2 cup Onions, finely chopped; 2 tbsp Oil; 1 large Capsicum, finely chopped; 3 tbsp Corn flour; 1/2 cup Water; 2 tbsp Vinegar; 1 tsp Salt; 2 tsp Soya sauce; 1/4 cup Tomato sauce; 2 tbsp Celery

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#cppassport
#cppchina
#chinese
Chicken Manchurian is a traditional Chinese dish that can be easily made at home with some simple ingredients. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or Hakka noodles.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

4 servings

For Manchurian balls
250 gmsChicken mince
2Eggs
1/2 cupRefined flour
1/2 tspGarlic paste
1/2 tspGinger paste
As required Oil (for deep frying)
For Gravy-
1 tbspGarlic, finely chopped
1/2 cupOnions, finely chopped
2 tbspOil
1large Capsicum, finely chopped
3 tbspCorn flour
1/2 cupWater
2 tbspVinegar
1 tspSalt
2 tspSoya sauce
1/4 cupTomato sauce
2 tbspCelery

Saved

Steps

20 minutes

1

Grind chicken in mixer to mince.
2

Chop garlic and onion finely.
3

Mix together the chicken, egg, flour, garlic, and ginger paste.
4

Mix all well and make small balls from the mixture.
5

Heat the oil, keeping the heat high drop the balls, and fry to a golden brown color.
6

Can shallow fry on appe pan or deep fry in large kadahi.
7

Soak the chicken balls in lukewarm water for a while.
8

Heat 2 Tbsp of oil, and fry the garlic and onion in over high heat, till the onions look glossy.
9

Add the capsicum and turn around a few times.
10

Mix all sauces together and pour in fried onion garlic, simmer till the sauce thickens and becomes translucent.
11

When sauce thickened add the fried balls, turn around a few times and switch off the heat.
12

Add chopped celery and serve hot with hakka noodles.