
rosemary and toasted caraway shortbread

angelanardi @cook_3069257
Steps
- 1
preheat oven 350
- 2
toast caraway, ground and set aside
- 3
use electric mixer on med speed beet butter,sugars, and salts until fluffy 7-10 min
- 4
reduce speed add flour, caraway, and rosemary. mix just until blended
- 5
press dough into 8" cake pans. brush w egg. sprinkle w rosemary and sugar.
- 6
bake 30-25 min
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https://cookpad.wasmer.app/us/recipes/437705







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