Foolproof Buttercream

Name: Foolproof Buttercream
Cuisine: American
Ingredients: 70 grams Unsalted butter; 1 Egg white; 1 1/2 tbsp Honey

I wanted to make an easy buttercream, so I tweaked the recipe.

I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

I wanted to make an easy buttercream, so I tweaked the recipe.

I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

I wanted to make an easy buttercream, so I tweaked the recipe.

I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

I wanted to make an easy buttercream, so I tweaked the recipe.

I held back on the sweetness so that it can easily be used in buttercream sandwich cookies and cakes. Recipe by Taunbi-

Ingredients

1

Put butter in a large bowl, and microwave for 20 ~ 30 seconds. When it has softened, mix well with a whisk until white and smooth.
2

Whip the egg white and make a stiff meringue (until stiff peaks form.)
3

Add honey to a heatproof dish, and microwave for about 30 seconds. When it starts to bubble, it's ready.
4

Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing. When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
5

Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done. Tip: Add a small amount of meringue, and mix well, then repeat.
6

Strawberry buttercream cake
https://cookpad.wasmer.app/us/recipes/153023-strawberry-buttercream-cake

Strawberry Buttercream Cake