A picture of Sweet and Sour Eggplant pickles.

Sweet and Sour Eggplant pickles

Gem @Gem_beloved

Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

Sweet and Sour Eggplant pickles

Gem @Gem_beloved

Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

Saved

Ingredients

200 geggplant
1large pnion
1 tbspcoconut oil
Seasoning
2 tbspbrown rice vinegar
1 tbsptoasted sesame oil
1 tbspsshoyu
1/2 tbspsraw sugar
1/2 tspminced ginger

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Steps

1

Cut eggplant lengthwise and finely chop onion.
2

Place eggplant in a microwave safe dish. Coat evenly with coconut oil. Place onions on top. Microwave on mediums (700W) for 5 mins 30 secs
3

Mix all seasoning ingredients together. Add it to 2 while mixture is still hot.
4

Leave to cool. Refrigerate before serving :)

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Cooksnaps

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Gem @Gem_beloved

on August 22, 2021 06:33

Singapore

Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free.IG: @lucbabe

Comments

Keywords

Sweet And Sour Pickle Brown Rice Ginger Coconut Shoyu Eggplant

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