Gur er Kachagolla

Name: Gur er Kachagolla
Total time: 1800 s
Yield: 10-12 sweets
Cuisine: Indian
Ingredients: 2 liter full cream milk; 2 tbsp lemon juice/ vinegar; 1 tbsp sugar; 1 cup Nolen Gur (melted date palm jaggery); 1 tbsp milk powder; 1/2 tsp ghee; as required Chopped pistachio for garnish

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#rakhi
#RakshaBandhanSpecialSweet
#cookpad #cookpadindia
Gur er Kachagolla is a very famous traditional sweet from Bengal, which is made of fresh chenna and flavored with Nolen Gur( date palm jaggery) . Enjoy this delicious rakshabandhan special sweet recipe.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

30 minutes

10-12 sweets

2 literfull cream milk
2 tbsplemon juice/ vinegar
1 tbspsugar
1 cupNolen Gur (melted date palm jaggery)
1 tbspmilk powder
1/2 tspghee
as requiredChopped pistachio for garnish

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Steps

30 minutes

1

Boil milk in a vessel. Once it comes to boil, switch off the flame and add lemon juice till milk cuddle completely.
2

Using a strainer drain the water and collect the chenna. Rinse it under tap water so that no trace of lemon juice in it. Leave it in strainer for 30 minutes.
3

Take the chenna in a large plate start kneading it with the palm until there are no lumps. Add sugar and milk powder and mash it until the sugar mix completely.
4

Heat a non-stick pan with ghee, add the chenna cook for 2-3 minutes. Add the melted jaggery and being to quickly stir it. Keep doing this for 7-8 minutes continuously until the mixture thickens.
5

Transfer the mixture into a plate and kneading slightly to get a smooth dough out of it.
6

Now make equal lemon size balls from the dough.
7

Garnish with chopped pistachio top of it.