The base of this soup is your regular chicken soup...but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor.

I love pasta and the Italian in me craves pasta every day so today I made it and it was amazing!🌅

I came across with this delicious dish while traveling, and I made my own version using cream cheese instead of mascarpone. I used store-bought pasta, so it's different from the amazing handmade pasta they make in Italy, but I think the sauce tastes very similar to the one I had.Bacon and cheese are both salty, so taste the sauce before you season it with salt and pepper.Don't overcook the pasta.I think it's tastier if you add the pasta into the sauce rather than pouring the sauce over the pasta. So we always add the pasta into the sauce at home. Recipe by Brandy

Take your pasta to the next level by adding cheese and baking it in the oven😋 this was a dish packed with flavor in every bite! Recipe originated from @onestopchop_ on Insta

I often make this with leftover pasta. Rather, I want to make this so I intentionally boil too much pasta (lol). Frittatas are usually made in the oven, but I came up with this frying pan version for simplicity.Use whatever you like for the ingredients. Spinach, bell peppers, mushrooms, broccoli, dried tomatoes and cut mini-tomatoes work well. You can also add ham or bacon. I think it's best if you cut the vegetables into small pieces, cook well until softened, then add the pasta and egg. Cover with a lid and cook slowly, but take care not to burn it. Recipe by KT121

This dish has 2 names pasta fazool and pasta fagoli. Look it up in google. My family has always known it to be fazool. And it's my recipe so i can call it whatever i want. :-P

This is a reproduction of some pasta I had while I was abroad.Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

This recipe was inspired by the famous feta pasta trick recently, but this is a no bake version with less oil and more vegetables. It cuts the cooking time in half too. Enjoy this delicious simple dish on a hot summer weekday night. 🍝#feta #pasta #dinner #cheese

I saw a picture of this with a caption saying it was a classic Italian spicy pasta dish, so it grabbed my interest. I found that it originated from Amatrice, a town near Rome, known for its rich, flavorful tomato sauce, and bucatini pasta. I had never heard of bucatini pasta which is a tube pasta a little larger than spaghetti.

this was a very nice pasta dish, the family loved it

Pasta Fagioli is a traditional Italian soup dish & varies according to taste...can be thick or watery...with or without tomatoes.....mine uses pancetta as a base for the oil & flavor & its thick with no tomatoes & Italian seasoning for a unique flavor.

It's kinda like American Goulash. This recipe allows the pasta to soak in the flavors and not just pasta flavoured pasta. It's very simple to do but be careful not to allow to scorch.