Vegetables cutlets

Name: Vegetables cutlets
Total time: 2400 s
Cuisine: Indian
Ingredients: 350 gr or 4 big size potato; 1 cup boiled peas; 1 cup chopped onion; 1 cup chopped capsicum; 1 cup chopped carrot; 1 inch piece grated ginger; 3 table spoon bread crumbs; as required Oil for fry; As per taste Salt,; 1/2 teaspoon chilli powder; 1 tea spoon coriander powder; 1/2 tea spoon kasuri methi; 1 tablespoon lemon juice; 2-3 table spoon cornflour

renu bhasin @Renu_24467330

#rakhi #snacks
#cookpad
On this beautiful festival not only methai but snacks also required. I prepare some vegetables cutlets.

renu bhasin @Renu_24467330

#rakhi #snacks
#cookpad
On this beautiful festival not only methai but snacks also required. I prepare some vegetables cutlets.

Saved

Ingredients

40 minutes

350 gror 4 big size potato
1 cupboiled peas
1 cupchopped onion
1 cupchopped capsicum
1 cupchopped carrot
1 inchpiece grated ginger
3 table spoonbread crumbs
as requiredOil for fry
As per taste Salt,
1/2 teaspoon chilli powder
1 tea spooncoriander powder
1/2 tea spoonkasuri methi
1 tablespoonlemon juice
2-3 table spooncornflour

Saved

Steps

40 minutes

1

Boil potato on 2 whistle, not over boiled. In a bowl mashed potato. I grate it.
2

Now add chopped ginger boiled peas chooped carrot, onion & capsicum. Also add dry ingredients & lemon juice.
3

Add bread crumbs & mix it very well with hands. Now put some oil on hands & make a shape which you like.
4

Cutlets are tightly roll until they spread into oil. Make a thick batter of cornflour. First we dip cutlets in it & then wrapp in bread crumbs.
5

Oil become proper hot. Drop the cutlets 1 by 1 in the wok. Wait for it fry proper. Take out on a paper, for extra oil soaked. Serve it with ketchup.
6

Lot of veggies make it more delicious & digestive snacks.