Steps
- 1
Whish the eggs with the milk in a bowl.
- 2
Cut the tomato into blocks. Heat oil in a pan. Fry then tomatoes in the oil for a few minutes. Add the tomato puree and stir.
- 3
Add the eggs and stir in the pan until the egg is cooked.
- 4
Season with salt and pepper. Crumble feta over and enjoy it warm.
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https://cookpad.wasmer.app/us/recipes/15417463







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