Achari mutton

Name: Achari mutton
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg mutton in bone; 1 glass water; 1 tablespoon ginger garlic paste; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1 tablespoon cumin seeds (zeera); 1 tablespoon fenugreek seeds (methi); 1 tablespoon mustard seeds (rai); 1 tablespoon coriander seeds (dhaniya); 1 teaspoon nigella seeds (kalonji); 1 tablespoon red chilli powder; 1/4 cup oil; 4-6 Kashmiri dry red chillies; 2-3 springs curry leaves; Pinch orange red food colour; 1 tablespoon coriander leaves for garnishing; 1 lemon juice; as required Serve with salad & kulcha

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A scrumptious and inviting recipe can be relished with kulcha..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
A scrumptious and inviting recipe can be relished with kulcha..!

Saved

Ingredients

30 minutes

2-4 servings

1 kgmutton in bone
1 glasswater
1 tablespoonginger garlic paste
1/2 teaspoonturmeric powder
1 teaspoonsalt
For achar masala:-
1 tablespooncumin seeds (zeera)
1 tablespoonfenugreek seeds (methi)
1 tablespoonmustard seeds (rai)
1 tablespooncoriander seeds (dhaniya)
1 teaspoonnigella seeds (kalonji)
1 tablespoonred chilli powder
Other ingredients:-
1/4 cupoil
4-6Kashmiri dry red chillies
2-3 springscurry leaves
Pinchorange red food colour
1 tablespooncoriander leaves for garnishing
1lemon juice
as requiredServe with salad & kulcha
Kulche /garlic butter naan

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Steps

30 minutes

1

Firstly wash & clean mutton add water, salt,turmeric powder,ginger garlic paste and cover the lid cook until mutton is tender soft.in a bowl separate the soup & drink it or add more water & veggies for soup.besides blend a fine powder of all achari masala ingredients.
2

Next take a Kadhai add oil & curry leaves with dry red chillies sauté for a minute and add the boiled mutton and fry until color changes gradually add all achari masala powder prepared mix well then add lime juice,coriander leaves,food color.cook for 2 more minutes & remove it..!
3

Our deliciously awesome achari mutton is ready to serve…!

Linked Recipes

Kulche /garlic butter naan

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 22, 2021 20:04

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.