Khatti Daal (Savoury Lentils)

Name: Khatti Daal (Savoury Lentils)
Total time: 1500 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1/2 cup red lentil (Masoor); 1/2 cup lentils (Moong); 1 tomato sliced (small); 1/2 tsp garlic paste/powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 2 tbsp tamarind paste; 1 &1/2 cup water, 2 glass water; 1 onion sliced (small); 2 stick curry leaves; 4,5 button chilli; 1/2 tsp cumin; 2 garlic cloves; 1/2 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

3Sseries
Its our family favorite lentils usually we savre this lentils with boiled rice,Aloo k kebab and mix veggie salad,(then I make this lentils I don't have curry leaves,so that's why I didn't add curry leaves)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Saved

Ingredients

20,25 minute

4,5 people

1/2 cupred lentil (Masoor)
1/2 cuplentils (Moong)
1tomato sliced (small)
1/2 tspgarlic paste/powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt
2 tbsptamarind paste
1&1/2 cup water, 2 glass water
For baghar
1onion sliced (small)
2 stickcurry leaves
4,5button chilli
1/2 tspcumin
2garlic cloves
1/2 cupoil

Saved

Steps

20,25 minute

1

Add both lentils in pot then add chilli, turmeric, garlic powder, tomato, water (1&1/2 cup) mix and cover it
2
3

Let it cook until it gets tender and reduce their water..let it cool
4

Add this lentils in blender and blend well (add water if required),you can mash also...
5

Now add this blended lentils, salt,tamarind paste and water (2 glass)give a nice mix and let it boil.
6

In a meantime prepped bghar,first of all add onion and garlic slice in hot oil let it brown...then add chilli and cumin mix it and pure in lentils.
7
8

Khatti Daal (Savoury Lentils) is ready Try at your home and enjoy 😊