Baba ganoush (paté de berenjena árabe) 
Baba Ganoush (Middle Eastern Eggplant Dip)
Cooking Instructions
- 1
First, cut the eggplants in half and make a few cuts in the flesh. Drizzle a little olive oil on top. Roast the eggplants in the oven at 350°F for 45 minutes or microwave them for about 10-12 minutes, covering the dish with plastic wrap and poking a few holes to let the steam escape. I used the microwave, and it was very quick and turned out great.
- 2
Once the eggplants are roasted, scoop out the flesh with a spoon and discard the skin. Place the eggplant flesh in a food processor or blender. Add the roasted eggplant flesh, garlic, 1/2 teaspoon of sweet paprika, 1/2 teaspoon of ground anise (if you have anise seeds, crush them well in a mortar), juice of half a lemon, 1 tablespoon of Tahini, a splash of olive oil, and salt.
- 3
Blend everything well until all the ingredients are well mixed. Store the Baba Ganoush in a container in the refrigerator once it has cooled.
- 4
Garnish the Baba Ganoush with paprika, a drizzle of olive oil, and sesame seeds on top and enjoy! It can be eaten with Middle Eastern (Moroccan) flatbread, which is delicious and the recipe is available on Cookpad. Another option is to take tortillas, cut them, and bake them until crispy.
Similar Recipes
-
Mutabbal or Baba Ganoush /Ganouch DIP Mutabbal or Baba Ganoush /Ganouch DIP
One of my favorite middle eastern food (correct me if I'm wrong).. deliscious and easy to make... i prefer grilling the eggplant for its aroma and taste is different compared to boiled one.
-
-
Baba Ghanoush Baba Ghanoush
With this recipe, master the making of a Mezze Classic: pureed eggplants, tahini, garlic & lemon juice.
chef Ihab -
-
Turkish Eggplant Salad (Baba Ganoush) Turkish Eggplant Salad (Baba Ganoush)
I saw this recipe in a Turkish cookbook. This specific recipe is my own variation, as I changed the original recipe slightly to make a manageable amount with revised procedures.You can also grill the eggplant in an oven (bake for 1 hour after making cuts).I used an American eggplant, but you can also use the slim and long type.Try serving this dish with hummus (chickpea paste -and tortillas. For a manageable amount. Recipe by Kuminchan
-
Baba Ghanouj Baba Ghanouj
With this recipe of grilled eggplant mixed with tahini, lemon juice & garlic, you'll master the making of Baba Ghannouj, one of the bases of Lebanese mezze.
-
Baba ghanouj Baba ghanouj
Similar to hummus which is made from chick peas this one is made from eggplant absolutely delicious. This is a traditional Middle Eastern dish.
-
Roasted Baba Ganoush Roasted Baba Ganoush
Playing around with a few roasted eggplant recipes, I decided to cook them face up first to get the skins soft. Then putting them face down on the baking sheet allows them to cook in their own juices, sort of an eggplant confit, if you will. The flavor is creamy and sweet. Be prepared to adjust the flavor as needed to accommodate the Maillard browning that happens. Time for more lemon juice!
-
Pam's Mutabbal/Eggplant dip (my version)... Pam's Mutabbal/Eggplant dip (my version)...
its a middle eastern recipe...it is simply amazing....sure it will be on your list....great dip or spread....the origin of word mutabbal is arabic tabala literally neaning to add addtional flavor nd spices.basic ingredient eggplnt nd tahini this combination alwats works.grilling the eggplnt brings out richness nd add smokey flavor and aroma to the dish....
-
California Farm Baba Ganoush California Farm Baba Ganoush
This is my one-thousand’s Cookpad recipe, 897 family recipes and 103 cook snap recipes. This one is dedicated to the people of Lebanon. Thank you cookpad member Mohaddeseh for posting the legend of the Baba Ganoush recipe.Here in California, we have the same recipes for jewish eggplant salad Salat Hatzilim as well as Baba Ganoush.We make ours with home grown Ping Tung purple eggplants from Taiwan, they fit perfectly under my broiler and do not taste bitter.
-
Baba Ghanoush Baba Ghanoush
This is one of our favorite foods at our local Mediterranean restaurant. This isn't their recipe, but it is a good replacement when we make shawarma at home. betsy.hudson -
Healthy Edamame and Tofu Dip Healthy Edamame and Tofu Dip
I saw this on a cooking show and made my own version.It's a somewhat unusual dip, but it's very healthy. Be careful not to eat too much!!If you don't have a food processor, you can use a blender instead. Recipe by Akane
More Recipes
