Babaganoush. Eggplant Dip

Flavor Delights @flavordelights @cook_13777438
Cooking Instructions
- 1
Cut the eggplants lenghtwise and bake for 50 mins at 350°F
- 2
Scoop the flesh with a spoon
- 3
In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
- 4
Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!
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