This recipe is translated from Cookpad Spain. See original: Spain

Black Rice with Squid and Shrimp

Name: Black Rice with Squid and Shrimp
Total time: 2700 s
Yield: 3 to 4 people
Cuisine: American
Ingredients: 2 cloves garlic; 1 onion; 80 ml olive oil; 500 g squid; 1 handful frozen shrimp; 230 g short-grain rice; 4 tablespoons homemade tomato sauce; 700 ml hot water or fish stock; To taste black pepper; 2 packets squid ink

Tere Comida Saludable @tere_c_saludable

We can serve this rice with homemade aioli...

Tere Comida Saludable @tere_c_saludable

We can serve this rice with homemade aioli...

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Ingredients

45 min

3 to 4 people

2 clovesgarlic
1onion
80 mlolive oil
500 gsquid
1 handfulfrozen shrimp
230 gshort-grain rice
4 tablespoonshomemade tomato sauce
700 mlhot water or fish stock
To taste black pepper
2 packetssquid ink

Cooking Instructions

45 min

1

Sauté the garlic and onion in a little olive oil. Then add the squid cut into pieces and let it cook for about 10 minutes with the sautéed onion and garlic.
2

Once the squid is sautéed, add the tablespoons of tomato and sauté for another 5 minutes to reduce a bit.
3

Add the rice and sauté everything for a few minutes, then add the squid ink, salt, and pepper, and stir.
4

Gradually add the hot water or stock, and let it boil for 10 minutes, then remove from heat and let it rest, and it's ready.