My Roasted Dijon & Herbs Lamb Chops 😋

Name: My Roasted Dijon & Herbs Lamb Chops 😋
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 +1/2 lb of Lambs chops; Salt + Black Pepper to taste; 2 tsp Veg oil; 1 tsp Lemon zest; 2 tsp mint sauce; 1 tsp minced fresh parsley; 1/2 tsp Black cracked peppercorns; 1 tsp minced fresh Rosemary; 1 dried Veg Stock cube; 3 Tsp extra virgin oil; 1 heaped tbls Dijon mustard

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #lamb

I was at a Butchers yesterday and they were selling Lamb chops they looked so meaty. my Friend said she buys them regularly and they are meaty So today I thought I would Roast in the oven with these flavours.

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Ingredients

20 minutes

2 servings

1+1/2 lb of Lambs chops
Salt + Black Pepper to taste
2 tspVeg oil
1 tspLemon zest
2 tspmint sauce
1 tspminced fresh parsley
1/2 tspBlack cracked peppercorns
1 tspminced fresh Rosemary
1dried Veg Stock cube
3 Tspextra virgin oil
1heaped tbls Dijon mustard

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Steps

20 minutes

1

Heat up oven 175°C
2

Add salt and pepper on the lamb, in a skillet add the veg oil and sear the lamb chops all over until coloured.
3

Mix together in a bowl the mint,lemon,veg stock cube crumbled in,lemon zest,parsley,rosemary, and black pepper. Drizzle over the top with the extra virgin oil
4
5

Add the lamb to a tray and cover in the Dijon mustard
6

Next add the mix all over the lamb cover with foil and bake for 20 minutes.
7

Take out the oven let it settle a little then uncover and serve with Mashed potato and sweetcorn.

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Maureen 😀 @Moe131

on August 25, 2021 18:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜