Heat the ghee in a pan and add the cut dry fruits. Roast till golden brown and remove them and keep aside.

In the same pan add the finely grated coconut and milk. Stir continuously. When the milk is boiled to half add the sugar and stir continuously. Let the flame be high.

When the mixture thickens, add the aside kept roasted dry fruits and mix well.

Remove from flame and add the desiccated coconut and the cardamom powder. Mix well and let it cool to the room temperature.

Make balls or ladoos of equal size and serve them.