My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

Name: My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Beef; 2 small Cooked bamboo shoots in water; 3 medium Green pepper; 1 tbsp ●Oyster sauce; 2 tbsp ●Sake; 1 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1/2 tsp ●Weipa; 1 tsp ●Sugar; 1 Katakuriko; 1 Sesame oil

cookpad.japan @cookpad_jp

This is a little bit more strongly flavoured than a regular beef and green pepper stir-fry.

This easy dish has packed full of flavor. The Wei-pa stock seasons the dish perfectly, but if you don't have it, use 1 teaspoon of chicken stock instead. Recipe by Norikorin

This is a little bit more strongly flavoured than a regular beef and green pepper stir-fry.

This easy dish has packed full of flavor. The Wei-pa stock seasons the dish perfectly, but if you don't have it, use 1 teaspoon of chicken stock instead. Recipe by Norikorin

cookpad.japan @cookpad_jp

This is a little bit more strongly flavoured than a regular beef and green pepper stir-fry.

This easy dish has packed full of flavor. The Wei-pa stock seasons the dish perfectly, but if you don't have it, use 1 teaspoon of chicken stock instead. Recipe by Norikorin

This is a little bit more strongly flavoured than a regular beef and green pepper stir-fry.

This easy dish has packed full of flavor. The Wei-pa stock seasons the dish perfectly, but if you don't have it, use 1 teaspoon of chicken stock instead. Recipe by Norikorin

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Ingredients

4 servings

250 gramsBeef
2 smallCooked bamboo shoots in water
3 mediumGreen pepper
1 tbsp●Oyster sauce
2 tbsp●Sake
1 tbsp●Soy sauce
1 tbsp●Mirin
1/2 tsp●Weipa
1 tsp●Sugar
1Katakuriko
1Sesame oil

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Steps

1

Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt. Let rest and then coat with katakuriko.
2

Julienne the bamboo shoots and green peppers.
3

Heat sesame oil in a pan. Add the meat, and fry until it changes colour. Remove the meat from the pan.
4

In the same pan, add a little more oil, and cook the vegetables from step 2. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
5

Add the ● ingredients to the pan. Heat until the sauce is hot and all the ingredients are thoroughly cooked.