Sauteed Beef in Garlic Butter Soy Sauce

Name: Sauteed Beef in Garlic Butter Soy Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced beef (brisket offcuts); 1 to 2 cloves Garlic; 10 grams Butter; 1 tbsp Soy sauce; 1 tsp Mirin; 1 tsp plus Vegetable oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.

This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.

cookpad.japan @cookpad_jp

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.

Saved

Ingredients

3 servings

300 gramsThinly sliced beef (brisket offcuts)
1to 2 cloves Garlic
10 gramsButter
1 tbspSoy sauce
1 tspMirin
1 tspplus Vegetable oil
1 dashSalt and pepper

Saved

Steps

1

Heat oil in a pan and add the garlic. When it's fragrant, add the beef.
2

When the meat changes color, add the butter and mix together. Add the soy sauce and mirin, and season with salt and pepper.
3

Saute with enoki and shiitake mushrooms. Mushrooms go perfectly well with this dish.