A picture of Easy "Roast" Beef Made in a Frying Pan.

Easy "Roast" Beef Made in a Frying Pan

cookpad.japan @cookpad_jp

I wrote this recipe to reduce the amount of preparation and cleaning that is usually necessary when cooking. It's easy, delicious, and visually appealing.

If you don't have a lid for your frying pan, cover with aluminum foil.

If you prefer a sweeter flavour, add sugar to the seasonings.

This is so easy, and makes a great dish to serve to guests. Recipe by Ichigo

I wrote this recipe to reduce the amount of preparation and cleaning that is usually necessary when cooking. It's easy, delicious, and visually appealing.

If you don't have a lid for your frying pan, cover with aluminum foil.

If you prefer a sweeter flavour, add sugar to the seasonings.

This is so easy, and makes a great dish to serve to guests. Recipe by Ichigo

Easy "Roast" Beef Made in a Frying Pan

cookpad.japan @cookpad_jp

I wrote this recipe to reduce the amount of preparation and cleaning that is usually necessary when cooking. It's easy, delicious, and visually appealing.

If you don't have a lid for your frying pan, cover with aluminum foil.

If you prefer a sweeter flavour, add sugar to the seasonings.

This is so easy, and makes a great dish to serve to guests. Recipe by Ichigo

I wrote this recipe to reduce the amount of preparation and cleaning that is usually necessary when cooking. It's easy, delicious, and visually appealing.

If you don't have a lid for your frying pan, cover with aluminum foil.

If you prefer a sweeter flavour, add sugar to the seasonings.

This is so easy, and makes a great dish to serve to guests. Recipe by Ichigo

Saved

Ingredients

500 gramsA block of beef
2 cloveGarlic
2thumbs Ginger
200 mlWater
100 mlSoy sauce
50 mlMirin
50 mlRed wine (or sake)
1Salt and pepper

Saved

Steps

1

Season the meat with salt and pepper. Slice the ginger and garlic.
2

Lightly coat a pan with oil. Brown the meat over high heat.
3

Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
4

When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
5

Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 18, 2013 08:14

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Keywords

Roast Beef Sake Ginger Pepper Beef Soy Garlic Wine

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