This marinade is the perfect flavor package for meat, tofu, or even portobello mushrooms. Enjoy!

This is a Paleo and SCD friendly sauce that uses coconut aminos instead of soy sauce.

The rosemary and lemon zest make this marinade a great complement for the somewhat grassy and gamey flavor of lamb, but it's also great for dark meat chicken, pork chops, and beef (we especially love it with tritip!).As always, one of the most effective methods for even marinating is to put your protein in a Ziploc-type bag, pour your marinade in, coat the protein, suck all the air out of the bag before you seal it so that the bag clings to the protein, and then lay it flat in the fridge, flipping it over halfway through the marinade time. (Except in the case of something like rack of lamb where all the muscle is on one side, in which case, just leave the meat side down.)If I have a considerable about of marinade left, I often like to make extra sauce of it by bringing it to a gentle boil on medium high heat for about 1 minute with about a Teaspoon of oil (and maybe also a Tablespoon of brown sugar), and then bring the heat down to low and simmer for another 3 or 4 minutes before cutting the heat. I then just spoon it over the meat before serving, and that extra punch of flavor always goes over well.

Pork steak with honey-pork marinade in a plastic bag.

bbq yummy

Source: https://tastesbetterfromscratch.com/hibachi-chicken/

I was eating at a local restaurant and I had gotten a fall salad with baby spinach pear and walnuts and this dressing . I loved it and after some fails I finally figured it out. Who would have thought it would be so easy .

#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.

Easy,delicious marinade great for grilling